THE 2020 COURSE CALENDAR IS NOW OPEN!

16 – 17 – 18 MARCH 2020
“I Dessert al Piatto”
by Gianluca Fusto
Price: 1.250,00 € + vat | Down payment: 400,00 € + vat
Max 10 participants

23 – 24 – 25 MARCH 2020
“Una Nuova Visione della Cioccolateria”
by Gianluca Fusto
Price: 1.500,00 € + vat | Down payment: 500,00 € + vat
Max 10 participants

11 – 12 – 13 – 14 MAY 2020
“Pasticceria Estiva Contemporanea e Tecnologia degli Ingredienti”
by Gianluca Fusto
Price: 1.500,00 € + vat | Down payment: 500,00 € + vat
Max 10 participants

25 – 26 – 27 MAY 2020
“4 Menu dei Dolci per Ogni Stagione”
by Gianluca Fusto
Price: 1.250,00 € + vat | Down payment: 400,00 € + vat
Max 10 participants

22 – 23 – 24 JUNE 2020
“Pasticceria Contemporanea Autunno/Inverno 2020-21”
by Gianluca Fusto
Price: 1.250,00 € + vat | Down payment: 400,00 € + vat
Max 10 participants

6 – 7 – 8 JULY 2020
“Tecnologia della Pasta Frolla e Crostate Moderne”
by Gianluca Fusto
Price: 1.250,00 € + vat | Down payment: 400,00 € + vat
Max 10 participants

5 – 6 – 7 OCTOBER 2020
“La Pasticceria Francese Rivisitata”
by Sébastien Serveau
Price: 1.300,00 € + vat | Down payment: 450,00 € + vat
Max 10 participants

For further information: contact@gianlucafusto.com
+39 351 6394364 Monday to Friday, business hours.